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These programs are sought by parents because the skills gained by young people result in a confident young person in party and dining situations. Students are freed to enjoy their friends, the event and be comfortable and self-assured in social situations.
A sample of the topics include:
• Host, Hostess and Guest Duties
• Table Manners at Home and in Restaurants
• Party Invitations and Replies
• The ABCs of Dining
• Gift Etiquette
• Receiving Lines
• Thank-you notes
• Tutorial Luncheon and Dinner
Each program is interactive and teaches courtesy and respect through role-playing exercises and illustrated workbooks.
The programs are divided into three age groups:
• Ages 8 to 12
• Ages 13 to 17
• Ages 18 to 22
Etiquette and dining programs are provided for each age group, plus a bonus program and workbook on interview skills for ages 13-17.
Professional Business Savvy and Professional Dining Savvy (ages 18-22) are geared to colleges, universities, honor students, leadership organizations, athletes, sororities, fraternities, and job placement firms that cater to students (complete with two workbooks and two CD-ROMs, plus bonus program and workbook, Employment and You).
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